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Do you wish you could cook more meals at home, but you’re too overwhelmed by life? Have you tried slow cookers in the past, and are either too confused or just not impressed by the results?
Pressure cooking has been around for centuries, but for many, the method remains a complete mystery. It was used a lot during the Great Depression, but since the era of fast and frozen food took over, pressure cooking has been mostly used in countries like India and the Middle East. It is time to bring pressure cooking back into the American mainstream and see the greatness that is being offered through electric pressure cookers, which represents the method’s shining moment.
Pressure cooking works by tightly-sealing food and liquid inside an airtight pot. The built-up pressure actually raises the boiling point of water, speeding up the cooking process. This speed preserves more of the nutritional value of food, making pressure cooking the healthiest cooking method there is. Using the electric pressure cooker is convenient, fast, and produces extremely healthy and delicious meals.
FREE BONUS INSIDE! Subscribe to my newsletter and receive 4 amazing eBooks on the Paleo diet, clean eating, smoothie recipes, and gluten free as a welcome gift!
Do you wish you could cook more meals at home, but you’re too overwhelmed by life? Have you tried slow cookers in the past, and are either too confused or just not impressed by the results?
Pressure cooking has been around for centuries, but for many, the method remains a complete mystery. It was used a lot during the Great Depression, but since the era of fast and frozen food took over, pressure cooking has been mostly used in countries like India and the Middle East. It is time to bring pressure cooking back into the American mainstream and see the greatness that is being offered through electric pressure cookers, which represents the method’s shining moment.
Pressure cooking works by tightly-sealing food and liquid inside an airtight pot. The built-up pressure actually raises the boiling point of water, speeding up the cooking process. This speed preserves more of the nutritional value of food, making pressure cooking the healthiest cooking method there is. Using the electric pressure cooker is convenient, fast, and produces extremely healthy and delicious meals.
This cookbook walks you through everything you need to know about using a pressure cooker, including:
How to use the control panel and automatic cooking programs
How to clean the cooker
How to troubleshoot common problems
Once you understand how the electric pressure cooker works, you can start making any of the 100+ recipes contained in the book (including Paleo and Vegan) which have been chosen specifically for their relatively short ingredient lists, simple steps, and flavor factor. You can expect to find recipes like:
Breakfast burritos
Orange chicken
Smoky-maple brisket
Stuffed flank steak
Pork-rib stew
Vegan black bean chili
Chocolate-chocolate cheesecake
Mango Cake
You don’t need to be a great chef to use an electric pressure cooker. In fact, you don’t even need to be a good one. If you can read, you can start making great meals in your pressure cooker, and build your skills from the ground up. Let this cookbook be your guide into better food and a better life.
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